“Jonathan and I have always pushed for equality and have never been afraid to speak out on what we believe to be right and wrong-for ourselves and others. “We make an effort and commitment to champion causes like Dandelion Initiative, Speed Rack, International Women’s Day and Women’s History Month as a way to use our platform and voice to help create change,” says Mote. Their holistic approach extends outside of sourcing. Bartender batch sub indo professional#“We are a truly Canadian story of diverse, internationally recognized flavors, promoting classic use for professional and home bartenders, as well as a great addition to zero proof, low proof, holistic and mindful drinks.”īittered Sling Bitters are crafted by a chef and bartender power duo Jean-Felix Desfosses “We capture the character of our recipes using Canadian fruit and grain spirit, and manufacture in the beautiful Okanagan Valley in British Columbia,” he continues. Bartender batch sub indo free#We have been 99% free of single-use plastics since our inception in 2010.” “Within the Bittered Sling family, we are committed to reducing our carbon footprint by using recycled glass, shipping bulk bitters where possible to select, large volume partner clients and using recycled fruit & grain spirits. “Okanagan Valley is where most of Bittered Sling’s British Columbia farm-products come from-peaches, cherries, cranberries, wild hops, and crabapples,” describes Chovancek. (Mote and Chovancek make an effort to source ingredients and botanicals from fair-trade producers both domestically and abroad, if not local.) No artificial flavors, colors or sweeteners are used-ingredients are sourced from small, oft-local producers where possible. Particularly Canadian ones-locally-grown ingredients like haskap berry and wild oregano take starring roles.Įvery bottle starts its journey in the Okanagan Valley, where Canadian non-GMO grain distillates are used. With access to both chef and bartender palates, the duo has built out a stable of flavors that highlight out-of-the-box ingredients. The Kensington Aromatic bitters (the name is a nod to the weird and wonderful Toronto market) are excellent in a Sazerac, likewise, a marinade or a soup. Sub out vanilla extract for these bitters in a cake recipe. Use Lem-Marrakech with tequilas and sherry or add a few dashes to a hollandaise to finish. The idea was born when Mote began making custom bitters for her bar program Leila Kwok Jonathan has an incredibly focused palate and dreams in bold flavors and big colors. “Without the combination of understanding and palates from all angles, the beauty and uniqueness of our products would not be possible. “Chefs always have a different perception and understanding of flavors compared to bartenders and sommeliers, but it’s with all of these perceptions together that our products are so complex, interesting and balanced,” describes Mote. Their bitters lend themselves to a range of applications, both dishes and drinks. But while a majority of bitters brands zero in on crafting flavors strictly for the conscious cocktailer, Mote and Chovancek flex both of their disciplines-he’s a notable chef, and she's an award-winning bartender. At 120 milliliters a bottle, one bottle goes a long way.)īittered Sling also goes the untraditional route when it comes to flavorings. (That may seem like a steep price tag, but consider that you only add a drop or two per drink. Bitter Tears makes pumpkin spice mezcal bitters, bacon peppercorn, lavender, and tamarind options.īottles fall in the $20 to $30 range. Fee Brothers counts rhubarb and peach as products, while New Orleans-based El Guapo has gumbo, crawfish boil, and chicory pecan flavors. There are orange bitters, but also Jamaican Jerk and Memphis Barbecue Bitters (both made by Bitter End Bitters). The bitters market is borderline overwhelming, with seemingly every flavor under the sun existing in tincture form. Bittered Sling leans on thoughtfully-sourced ingredients with a Canadian lean Jean Felix Desfosses
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